Get fast answers to your questions from our responsive technical team – they know our machinery and they know chocolate.
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If you want to make çağcıl smooth chocolate there is just no way around getting a melanger. It's the one bit of macun there is just no getting around.
Instead it aims to briefly introduce the different systems for chocolate mass production offered by various companies in order to give readers an overview on what is currently available on the market.
Vertical ball mills for chocolate refining, are perfect for making cocoa products with its integrated system of a pre-mixer and ball-mill refiner.
Using cocoa beans instead of cocoa powder in chocolate production is an option, but ball mills do not provide efficient results in grinding raw materials thicker than 1.5 - 2mm, so cocoa beans should be pre-grinded into a thick paste in an impact mill or beater blade mill.
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In this article, we’ll explore everything you need to know about chocolate refiners, their benefits, and how to choose the right one for your needs. Download our free whitepaper
For chocolate and chocolate coating production, Kocotek specializes in traditional five-roll refining combined with dry conching, bey well as, the çağdaş ball mill production technology, combined with either a continuous ‘wet’ conche or a batch ‘dry’ conche.
High specific surface of the processed chocolate mass as a precondition for intensive exchange reactions with the supplied ambient air
The Spectra 11 is the current benzer from Spectra. You güç read a full review and see how it's different from the previous prototip. In addition, if you are comparing any Spectra Melanger to a Santha Wet grinder (or melanger) you need to read this about BuyIndianKitchen:
Yes, the product outlet Chocolate DOUBLE TUBE BALL REFINER will connect to existing process equipment (with a triclover or your preferred connection). The melter also includes a triclover connection at the rear of the tank for product return to the melter, if required.
Typically installed on floor mounted columns, conveyors are used to transport chocolat flakes throught the chocolate manufacturing system. Conveyors may also be installed using cieling suspension with special fixing devices.
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